Kökkeli #22 Kaksisydäminen 
All Grain Recipe
Submitted By: jannek (Shared)
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| Brewer: JMJ | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Grainfather MOD |
| Bitterness: 61.4 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.28 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
| 2 lbs 12.09 oz |
Vienna (4.1 SRM) |
Grain |
3 |
| 6.00 oz |
Caramalt (Simpsons) (35.0 SRM) |
Grain |
4 |
| 1.23 oz |
Centennial [10.3%] - First Wort |
Hops |
5 |
| 0.63 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
6 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.23 oz |
Centennial [10.3%] - Boil 10 min |
Hops |
8 |
| 1.23 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 0.81 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
11 |
| 0.49 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
12 |
| 0.49 oz |
Cascade, New Zealand [7.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Mäskäys käynnistyi 8:15.
Mash out (75C) 10:20
Preboil 1.062
Boil 11:37This Recipe Has Not Been Rated
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