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Sweeny's Dry Irish Stout V1.0 
All Grain Recipe
Submitted By: ajanesz (Shared)Members can download and share recipes
| Brewer: Brad Smith | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 44.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dublin, Ireland | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |