Thanksgiving Lager V1.0 
(1 ratings)
All Grain Recipe
Submitted By: ajanesz (Shared)
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| Brewer: Ed Janesz | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs 8.00 oz |
Bohemian Lager Malt (1.8 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (30.0 SRM) |
Grain |
5 |
| 1.00 items |
campden tablet (Mash 60 min) |
Misc |
6 |
| 2.00 oz |
Hallertauer [3.2%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
9 |
| 0.25 oz |
Polyclar (Secondary 1 days) |
Misc |
10 |
| 2.00 tsp |
Heading Liquid (Bottling 5 min) |
Misc |
11 |
Taste Notes
Needs better clarification. Lager at lower temp. Basically a very good beer.
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