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Wayne's Weissbier 
All Grain Recipe
Submitted By: Beeker005 (Shared)Members can download and share recipes
| Brewer: Wayne | |
| Batch Size: 15.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 16.36 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 003-15 gallon kegs |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs 12.92 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 13.85 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.02 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 4 |
| 4.62 g | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 2.3 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |