Mountain Medic Imperial Porter (NOV16)

Brewer: John Kent
Batch Size: 6.00 gal	Style: Robust Porter (12B)
Boil Size: 7.05 gal	Style Guide: BJCP 2008
Color: 36.2 SRM	Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 52.6 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Calcium Chloride (Mash 60 min)	Misc	1
0.25 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	2
8 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
7 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
8.00 oz	Carafa II (412.0 SRM)	Grain	8
8.00 oz	Crisp Brown Malt (65.0 SRM)	Grain	9
1 lbs 10.00 oz	Light Dry Extract [Boil for 60 min] [Boil] (8.0 SRM)	Dry Extract	10
1.50 oz	Magnum [14.7%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
1.50 oz	Cascade [6.8%] - Boil 0 min	Hops	14
2.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	15

BeerSmith™ Recipes and Web Editor