Pickmatic Porter (JAN17) 
All Grain Recipe
Submitted By: Give_Em_Ale (Shared)
Members can download and share recipes
| Brewer: John Kent | |
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 29.5 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.25 tsp |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 10.08 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 6.00 oz |
Crisp Brown Malt (65.0 SRM) |
Grain |
9 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
10 |
| 0.80 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 0.70 oz |
Cascade (2013) [7.3%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
15 |
Notes
Yeast was slurry from DEC16 batch of PMP. Added back 20 oz Chochlate and increased C60 2 oz to add some sweetness. Also had to replace most Marris otter with 2 Row because I ran out.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor