Pickmatic Porter (JAN17)

All Grain Recipe

Submitted By: Give_Em_Ale (Shared)
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Brewer: John Kent
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 29.5 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.25 tsp Phosphoric Acid 10% (Mash 60 min) Misc 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 10.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
6.00 oz Crisp Brown Malt (65.0 SRM) Grain 9
4.00 oz Carafa II (412.0 SRM) Grain 10
0.80 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
1.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.70 oz Cascade (2013) [7.3%] - Boil 0 min Hops 14
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 15

Notes

Yeast was slurry from DEC16 batch of PMP. Added back 20 oz Chochlate and increased C60 2 oz to add some sweetness. Also had to replace most Marris otter with 2 Row because I ran out.

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