Cirtus Grove EC-IPA (JAN17)

Brewer: John Kent
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.54 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: John's Equipment
Bitterness: 66.1 IBUs	Boil Time: 75 min
Est OG: 1.067 (16.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Calcium Chloride (Mash 60 min)	Misc	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.25 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	3
3.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	4
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
0.25 oz	Amarillo [8.7%] - First Wort	Hops	9
0.25 oz	Citra [14.1%] - First Wort	Hops	10
0.40 oz	Amarillo [8.7%] - Boil 40 min	Hops	11
0.40 oz	Citra [14.1%] - Boil 40 min	Hops	12
0.50 oz	Amarillo [8.7%] - Boil 30 min	Hops	13
0.50 oz	Citra [14.1%] - Boil 30 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
1.00 oz	Amarillo [8.7%] - Steep 0 min	Hops	17
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	18
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	19
1.00 oz	Citra [14.1%] - Dry Hop 8 days	Hops	20
0.50 oz	Amarillo [8.7%] - Dry Hop 8 days	Hops	21
1.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	22
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	23

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