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Milk Stout orig 11 gallon v1.1 
All Grain Recipe
Submitted By: moterbiker (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Stout (13E) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: My Equipment |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 2.00 oz | Warrior [16.7%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |