Make Keystone Hazy again! 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 13.00 gal | Style: American IPA (13.2) |
| Boil Size: 14.04 gal | Style Guide: AABC 2010 |
| Color: 6.4 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
6 |
| 4.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
7 |
| 2.35 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
8 |
| 2.10 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 1.00 oz |
Cryo - Eukanot [25.5%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
12 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 3.00 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
14 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
15 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
| 2.00 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
17 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
18 |
Notes
Mash @ 153 strike water @ 168
og 1.068
fg 1.016
Pitched 3 - 100ml 1st gen yeast This Recipe Has Not Been Rated
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