Make Keystone Hazy again!

Brewer: JV
Batch Size: 13.00 gal	Style: American IPA (13.2)
Boil Size: 14.04 gal	Style Guide: AABC 2010
Color: 6.4 SRM	Equipment: 12 Gal Batch (Sanke Keg)
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
3 lbs	Barley, Flaked (1.7 SRM)	Grain	2
3 lbs	Oats, Flaked (1.0 SRM)	Grain	3
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	5
1 lbs 8.00 oz	Turbinado [Boil] (10.0 SRM)	Sugar	6
4.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	7
2.35 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	8
2.10 oz	El Dorado [15.0%] - Steep 30 min	Hops	9
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	10
1.00 oz	Cryo - Eukanot [25.5%] - Steep 30 min	Hops	11
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	12
3.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13
3.00 oz	El Dorado [15.0%] - Dry Hop 5 days	Hops	14
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	15
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16
2.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	17
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	18

Mash @ 153 strike water @ 168 og 1.068 fg 1.016 Pitched 3 - 100ml 1st gen yeast

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