Kolsch 
All Grain Recipe
Submitted By: bshand567 (Shared)
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| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2.00 oz |
Hallertauer Hersbrucker [2.7%] - Boil 60 min |
Hops |
3 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
4 |
This Recipe Has Not Been Rated
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