Kama Citra 
Extract Recipe
Submitted By: sirhenson (Shared)
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| Brewer: Chris | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.96 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 8.96 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 6 lbs 12.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [6.4%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Citra [13.2%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 1.00 oz |
Cascade [6.4%] - Dry Hop 0 days |
Hops |
9 |
Taste Notes
bottliing day. A little sweet, nice and hoppy. Can't wait to try finished product.Notes
ABV calc 7.236
This Recipe Has Not Been Rated
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