Kama Citra

Extract Recipe

Submitted By: sirhenson (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.96 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6 lbs 12.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Centennial [9.0%] - Boil 60 min Hops 4
1.00 oz Cascade [6.4%] - Boil 20 min Hops 5
1.00 oz Cascade [6.4%] - Boil 10 min Hops 6
2.00 oz Citra [13.2%] - Boil 0 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1.00 oz Cascade [6.4%] - Dry Hop 0 days Hops 9

Taste Notes

bottliing day. A little sweet, nice and hoppy. Can't wait to try finished product.

Notes

ABV calc 7.236

This Recipe Has Not Been Rated

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