Chris Stone IPA clone 2 5gal
Extract Recipe
Submitted By: sirhenson (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 63.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.80 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
4.80 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
7 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
1.25 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min | Hops | 4 |
2.50 oz | Cascade [6.6%] - Boil 15 min | Hops | 5 |
1.25 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 15 min | Hops | 6 |
2.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |