Vienna lager v 1

All Grain Recipe

Submitted By: Skogland (Shared)
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Brewer: Bart
Batch Size: 5.81 galStyle: Vienna Lager ( 3A)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 8.69 oz Munich (BestMälz) (7.6 SRM) Grain 2
10.58 oz Special B (Castle Malting) (152.3 SRM) Grain 3
1.23 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.53 oz Tettnang [4.5%] - Boil 30 min Hops 5
0.53 oz Saaz [4.0%] - Boil 5 min Hops 6
0.35 oz Celeia [4.5%] - Boil 2 min Hops 7
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 8

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