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Vienna lager v 1 
All Grain Recipe
Submitted By: Skogland (Shared)Members can download and share recipes
| Brewer: Bart | |
| Batch Size: 5.81 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 10.58 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 3 |
| 1.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 0.35 oz | Celeia [4.5%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |