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B2K2 IPA 
All Grain Recipe
Submitted By: frank_wood1966 (Shared)Members can download and share recipes
| Brewer: Frank Wood | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 71.0 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.23 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.46 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.26 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.27 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.82 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 5 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |