B2K2 IPA

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Brewer: Frank Wood
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.0 IBUsBoil Time: 45 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.26 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.27 oz Chocolate Malt (350.0 SRM) Grain 4
1.82 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 5
2.0 pkgs Nottingham (Danstar #-) Yeast 6

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