B2K2 IPA
All Grain Recipe
Submitted By: frank_wood1966 (Shared)Members can download and share recipes
Brewer: Frank Wood | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 14.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 71.0 IBUs | Boil Time: 45 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 9.23 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10.46 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
6.26 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
4.27 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
1.82 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 5 |
2.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |