All day ipa clone

All Grain Recipe

Submitted By: Skogland (Shared)
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Brewer: Pankonen/Brewboy
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Victory Malt (25.0 SRM) Grain 3
7.05 oz Carapils (Briess) (1.5 SRM) Grain 4
5.29 oz Rye Malt (4.7 SRM) Grain 5
5.29 oz White Wheat Malt (2.4 SRM) Grain 6
0.28 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.42 oz Amarillo [9.2%] - Boil 30 min Hops 8
0.28 oz Simcoe [13.0%] - Boil 30 min Hops 9
0.50 Irish Moss (Boil 15 min) Misc 10
0.35 oz Amarillo [9.2%] - Boil 15 min Hops 11
0.35 oz Cascade [5.5%] - Boil 15 min Hops 12
0.35 oz Crystal [3.5%] - Boil 15 min Hops 13
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 14
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 15
0.88 oz Amarillo [9.2%] - Boil 5 min Hops 16
0.35 oz Crystal [3.5%] - Boil 5 min Hops 17
1 pkgs American Ale (Wyeast Labs #1056) Yeast 18
0.88 oz Amarillo [9.2%] - Dry Hop 5 days Hops 19
0.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20
0.35 oz Cascade [5.5%] - Dry Hop 5 days Hops 21
0.35 oz Crystal [3.5%] - Dry Hop 5 days Hops 22

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