All day ipa clone

Brewer: Pankonen/Brewboy
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.47 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw
Bitterness: 49.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	2
10.58 oz	Victory Malt (25.0 SRM)	Grain	3
7.05 oz	Carapils (Briess) (1.5 SRM)	Grain	4
5.29 oz	Rye Malt (4.7 SRM)	Grain	5
5.29 oz	White Wheat Malt (2.4 SRM)	Grain	6
0.28 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.42 oz	Amarillo [9.2%] - Boil 30 min	Hops	8
0.28 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
0.50 items	Irish Moss (Boil 15 min)	Misc	10
0.35 oz	Amarillo [9.2%] - Boil 15 min	Hops	11
0.35 oz	Cascade [5.5%] - Boil 15 min	Hops	12
0.35 oz	Crystal [3.5%] - Boil 15 min	Hops	13
0.35 oz	Simcoe [13.0%] - Boil 15 min	Hops	14
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
0.88 oz	Amarillo [9.2%] - Boil 5 min	Hops	16
0.35 oz	Crystal [3.5%] - Boil 5 min	Hops	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
0.88 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	19
0.53 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20
0.35 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	21
0.35 oz	Crystal [3.5%] - Dry Hop 5 days	Hops	22

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