Munchener Dunkel - GSG
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
Brewer: Furulund | |
Batch Size: 21.13 gal | Style: Münchener dunkel ( 2D) |
Boil Size: 24.78 gal | Style Guide: Norbrygg2014 |
Color: 24.0 SRM | Equipment: Furulund Ølkompani's Equipment |
Bitterness: 18.9 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 8.55 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
15 lbs 6.92 oz | Munich Malt (12.7 SRM) | Grain | 2 |
3 lbs 4.91 oz | Caramunich Malt (76.1 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (228.4 SRM) | Grain | 4 |
1 lbs 1.64 oz | Chocolate Malt (507.6 SRM) | Grain | 5 |
6.35 oz | Hallertauer Hersbrucker [2.5%] - First Wort | Hops | 6 |
1.76 oz | Hallertauer Hersbrucker [2.5%] - Boil 15 min | Hops | 7 |
2.47 oz | Hallertauer Hersbrucker [2.5%] - Boil 5 min | Hops | 8 |