GE New England Pineapple IPA

Batch Size: 5.20 gal	Style: American IPA (14B)
Boil Size: 6.40 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Grainfather Adjusted </=16lbs
Bitterness: 64.2 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	4
1.00 oz	Horizon [12.0%] - Boil 60 min	Hops	5
0.50 oz	Amarillo [9.2%] - Steep 25 min	Hops	6
0.50 oz	Amarillo [9.2%] - Steep 12 min	Hops	7
0.50 oz	Citra [12.0%] - Steep 25 min	Hops	8
0.50 oz	Citra [12.0%] - Steep 12 min	Hops	9
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 25 min	Hops	10
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 12 min	Hops	11
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 25 days	Hops	13
0.50 oz	Amarillo [9.2%] - Dry Hop 25 days	Hops	14
0.50 oz	Citra [12.0%] - Dry Hop 25 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	16
0.50 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	17
0.50 oz	Citra [12.0%] - Dry Hop 4 days	Hops	18

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