Oakeysmokey winter warmer (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.02 galStyle: Other Smoked Beer (22B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 43.2 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 46.8 IBUsBoil Time: 90 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Bristol Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
6 lbs 9.82 oz Smoked Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Carafa III (525.0 SRM) Grain 5
12.14 oz Aromatic Malt (26.0 SRM) Grain 6
4.80 oz Chocolate Malt (350.0 SRM) Grain 7
2.47 oz Fuggles [4.5%] - First Wort Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.06 oz Fuggles [4.5%] - Boil 10 min Hops 10
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 12

Ratings

Great!

by stevecrawshaw

I really love this beer. The combination of oak, smoke and brett works wonders. Placed 4th in this category at 2013 UK NHBC. Oaked for 2 weeks after primary with a sterile slab of US white oak. Bretted with the dregs of an orval bottle. Leave it for 8 months. Lush.

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