Bell's Two Hearted Ale 
All Grain Recipe
Submitted By: Rondacker (Shared)
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| Brewer: Steve Frederick | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 9 lbs 14.08 oz |
Pale Malt (2 Row) Bel (1.8 SRM) |
Grain |
2 |
| 1 lbs 13.76 oz |
Pale Malt (2 Row) Bel (3.5 SRM) |
Grain |
3 |
| 1 lbs 10.98 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.11 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
5 |
| 1.11 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 3.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Use carbon filtered water.Collect 6-gallons. Sparging with 175-degree water. Mash 45-min at 150. Ramp to 170 over 15 min.
Boil vigorously for 75-min. Aerate and pitch yeast at 64-deg. Rack to secondary, on hops. Stay warm for a week. Crash cool, and cold age for a week. This Recipe Has Not Been Rated
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