Maibock

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 18.49 galStyle: Helles Bock (4C)
Boil Size: 17.64 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Braumeister 50L
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.30 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
9 lbs 4.15 oz Munich (BestMälz) (7.6 SRM) Grain 2
18 lbs 8.30 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 3
2.58 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 4
5.16 oz Hallertauer Mittelfrueh [2.7%] - Boil 15 min Hops 5
5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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