BeerSmith™ Recipes and Web Editor
Maibock 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 18.49 gal | Style: Helles Bock (4C) |
| Boil Size: 17.64 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 28.3 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.30 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 9 lbs 4.15 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 18 lbs 8.30 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 3 |
| 2.58 oz | Hallertau Magnum [11.9%] - Boil 60 min | Hops | 4 |
| 5.16 oz | Hallertauer Mittelfrueh [2.7%] - Boil 15 min | Hops | 5 |
| 5.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |