PNW IPA 
All Grain Recipe
Submitted By: gferrell16 (Shared)
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| Brewer: Greg Ferrell | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 134.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Hoppy |
Water |
1 |
| 6.01 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.17 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 3.68 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 11.95 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 0.35 oz |
HopShot [10.0%] - Boil 90 min |
Hops |
8 |
| 4.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
9 |
| 4.00 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
10 |
| 3.00 oz |
Comet [9.5%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
12 |
| 4.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
13 |
| 4.00 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
14 |
| 4.00 oz |
Comet [9.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
2-18-17 added dry hops to keg and transfered beer from carboy to keg using 1lb of CO2
2-24-17 transferred to serving keg and set co2 pressure at 13.5 @45FThis Recipe Has Not Been Rated
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