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Pies and Pints Red 
All Grain Recipe
Submitted By: juxbecause (Shared)Members can download and share recipes
| Batch Size: 40.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 46.71 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: 55 Gallon BoilerMaker™ Blue Stallion |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Caramel/Crystal Malt - 60L (77.0 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 9.92 oz | Roasted Barley (Muntons) (525.0 SRM) | Grain | 4 |
| 8.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Challenger [7.5%] - Boil 10 min | Hops | 6 |