RED

All Grain Recipe

Submitted By: jolo (Shared)
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Brewer: Josef
Batch Size: 264.17 galStyle: Imperial IPA (14C)
Boil Size: 329.11 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: 1000L
Bitterness: 67.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
606 lbs 4.34 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
110 lbs 3.70 oz Munich Malt (9.0 SRM) Grain 2
55 lbs 1.85 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
11 lbs 0.37 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6 lbs 9.82 oz Chocolate Malt (350.0 SRM) Grain 5
7.05 oz Warrior [15.0%] - Boil 60 min Hops 6
2 lbs 4.98 oz Simcoe [13.0%] - Boil 20 min Hops 7
4 lbs 9.95 oz Simcoe [13.0%] - Boil 5 min Hops 8
6 lbs 2.61 oz Simcoe [13.0%] - Steep 5 min Hops 9
41.7 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
9 lbs 2.97 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11

Notes

Gordon OG 1.080 FG 1.014 Mäsktemp 66 c IBU 60 Pale malt 80% 6,3 munic 6% ,74 cristal 45 8% ,63 chocolate mindre än 1% Ljus chokladmalt caramel 6% engels caramalt 30 ,74 90 min kok 80 min columbus (northern brewer) 40% IBU 10 min columbus Torrhumle Amarillo 1 pund/barrel Börja jäsa på 19c avsluta jäsningen med en Diacetylrast 20 - 22 c Hårdhet 100 p/m

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