RED
All Grain Recipe
Submitted By: jolo (Shared)
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Brewer: Josef | |
Batch Size: 264.17 gal | Style: Imperial IPA (14C) |
Boil Size: 329.11 gal | Style Guide: BJCP 2008 |
Color: 12.1 SRM | Equipment: 1000L |
Bitterness: 67.3 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
606 lbs 4.34 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
110 lbs 3.70 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
55 lbs 1.85 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
11 lbs 0.37 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
6 lbs 9.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
7.05 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
2 lbs 4.98 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
4 lbs 9.95 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
6 lbs 2.61 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
9 |
41.7 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
9 lbs 2.97 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Gordon
OG 1.080
FG 1.014
Mäsktemp 66 c
IBU 60
Pale malt 80% 6,3
munic 6% ,74
cristal 45 8% ,63
chocolate mindre än 1% Ljus chokladmalt
caramel 6% engels caramalt 30 ,74
90 min kok
80 min columbus (northern brewer) 40% IBU
10 min columbus
Torrhumle Amarillo 1 pund/barrel
Börja jäsa på 19c avsluta jäsningen med en Diacetylrast 20 - 22 c
Hårdhet 100 p/mThis Recipe Has Not Been Rated