Dry Irish Stout

All Grain Recipe

Submitted By: kkenney (Shared)
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Brewer: Kevin Kenney
Batch Size: 10.00 galStyle: Dry Stout (13A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 13.61 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 14.81 oz Roasted Barley (500.0 SRM) Grain 3
2.75 oz Cluster [7.0%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6
4.00 oz Oak Chips (Secondary 14 days) Misc 7

Notes

Added 4 oz of roashed oak chips, soaked the chips in Jameson Irish whiskey for 2 weeks until the oak obsorbed the whiskey.

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