Blue Dog IPA (2)

All Grain Recipe

Submitted By: kkenney (Shared)
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Brewer: Kevin Kenney
Batch Size: 10.00 galStyle: American IPA (13.2)
Boil Size: 13.44 galStyle Guide: AABC 2010
Color: 6.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 95.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Filtered Water Water 1
23 lbs 10.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 9.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.82 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.82 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
1.82 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.82 oz Cascade [5.5%] - Boil 10 min Hops 8
1.82 oz Cascade [5.5%] - Boil 5 min Hops 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

Taste Notes

Very good hop flavor coming out of fermenter a little Very well balanced hop flavor, had more hop additions started at 20 left in the boil and continuously hoped every 5 minutes until end of boil. Dry hopped in the secondary that smoothed out the sweet flavor. Has a real nice hoppy finish.

Notes

Mashed longer than planned, and boiled a littler longer than planned, about 10 minutes loner on each. Mash temp fell to 150 degrees for the end of the mash. Fementing temp started at 77 degrees for the first couple of days then ways able to get temps down to 67 degrees for the rest of primary and secondary fermentation

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