Br BROWN (NEWCASTLE CLONE)

All Grain Recipe

Submitted By: Knut84 (Shared)
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Brewer: Geoff Zahn
Batch Size: 11.10 galStyle: Northern English Brown Ale (11C)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: Blichmann/BB60
Bitterness: 22.6 IBUsBoil Time: 75 min
Est OG: 1.052 (12.9° P)Mash Profile: B&R Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 5.76 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 9.30 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 4.65 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.65 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 4.65 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 4.65 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 6
10.33 oz Chocolate Malt (350.0 SRM) Grain 7
2.07 oz Roasted Barley (300.0 SRM) Grain 8
1.08 oz Target [11.0%] - Boil 60 min Hops 9
1.08 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
2.2 pkgs English Ale (White Labs #WLP002) Yeast 11

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