One Mile Single Hop Pale Ale

Partial Mash Recipe

Submitted By: HopWorship (Shared)
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Brewer: Sean Cochrane
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 12.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 items Yeast Fuel (Boil 10 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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