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One Mile Single Hop Pale Ale 
Partial Mash Recipe
Submitted By: HopWorship (Shared)Members can download and share recipes
| Brewer: Sean Cochrane | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
| Color: 12.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 54.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 | Yeast Fuel (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |