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All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 12.75 gal | Style: Strong Bitter (11C) |
| Boil Size: 15.45 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: My stuff |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 10.46 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 1 lbs 4.36 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 4.36 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 3 |
| 8.15 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 4 |
| 5.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 2.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 6 |