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Little Boy 
Partial Mash Recipe
Submitted By: HopWorship (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 3 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 8 |