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Jason Wheatin' 
Partial Mash Recipe
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| Brewer: Sean Cochrane | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1.50 tsp | Amylase Enzyme (Mash 30 min) | Misc | 4 |
| 5 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |