Fumihiro's xxxxx-chan Wheat 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Weissbier (10A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: My Equipment #1 |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 6.42 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs 3.37 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
3 |
| 15.87 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 0.99 oz |
Liberty [4.9%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.49 oz |
Liberty [4.9%] - Boil 15 min |
Hops |
7 |
| 28.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 12.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
10 |
Notes
Add 1/13 tsp of campden powder to both mashing water and sparging water. Add also 1 tsp of gypsum to the mashing water.
crush coriander seeds coasely before adding to the boiling wort. This Recipe Has Not Been Rated
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