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Pure Evil 
All Grain Recipe
Submitted By: leatherneck0842 (Shared)Members can download and share recipes
| Brewer: Krieghammer Brewery | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.1 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: My Aging Profile |
| ABV: 10.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Blackprinz Malt 500L (500.0 SRM) | Grain | 3 |
| 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |