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20 Bitter Belgians 
Partial Mash Recipe
Submitted By: HopWorship (Shared)Members can download and share recipes
| Brewer: Sean Cochrane | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
| Color: 14.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 69.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 1 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 14.08 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 2.00 oz | Newport [9.3%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Falconer's Flight [10.5%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 8 |
| 1.00 oz | Falconer's Flight [10.5%] - Dry Hop 7 days | Hops | 9 |