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All Grain Recipe

Submitted By: leatherneck0842 (Shared)
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Brewer: Krieghammer Brewery
Batch Size: 5.75 galStyle: Cream Ale (6A)
Boil Size: 10.50 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Perle [8.0%] - Boil 60 min Hops 4
0.50 oz Perle [8.0%] - Boil 30 min Hops 5
0.50 oz Saphir [4.7%] - Boil 15 min Hops 6
4.03 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Saphir [4.7%] - Boil 5 min Hops 10
1.0 pkgs Denny's Favorite 1450 (Wyeast #Cream Ale) Yeast 11
25.00 ml Vanilla Extract (Secondary 14 days) Misc 12

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