A long, dark night 
All Grain Recipe
Submitted By: Milosz (Shared)
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| Brewer: Miłosz | |
| Batch Size: 6.65 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 64.4 SRM | Equipment: Jørns pot |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.28 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 20 lbs 2.27 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 3 lbs 4.37 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 0.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 4.14 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1 lbs 4.14 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 12.09 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 6.45 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 12.09 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
9 |
| 6.88 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
10 |
| 1.14 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.72 oz |
Goldings, East Kent [5.7%] - Boil 10 min |
Hops |
12 |
| 1.3 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
13 |
Taste Notes
A very strong chocolate and malt flavour, without any burned notes. Smooth and strong.Moderate hop aroma, fades after aging.This Recipe Has Not Been Rated
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