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Hvede øl ((frugt 2013)og hyld) 
All Grain Recipe
Submitted By: Rene (Shared)Members can download and share recipes
| Brewer: R.F.Thomsen | |
| Batch Size: 5.55 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: RFTsetup |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Amerikansk Hvede med frugt |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Pale Malt (Weyermann) (2.8 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Pale (Weyermann) (1.5 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Carahell (Weyermann) (12.7 SRM) | Grain | 3 |
| 0.78 oz | Tettnang [4.5%] - First Wort | Hops | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |