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Maibock 
All Grain Recipe
Submitted By: BlueHenBrew (Shared)Members can download and share recipes
| Brewer: David Henderson / Scott Wootten | |
| Batch Size: 11.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: BRUTUS 10 |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - First Wort | Hops | 5 |
| 1.20 oz | Hallertau Magnum [12.3%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 9 |