BeerSmith™ Recipes and Web Editor
ddt NEGRA MODELO CLONE 
Partial Mash Recipe
Submitted By: ddt (Shared)Members can download and share recipes
| Brewer: D.D.T. | |
| Batch Size: 18.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 20.22 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: D.D.T.,s[25gal. pot&strainer]-biab-herms |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: D.D.T.,s[BIAB,PILSNER STEP MASH WITH SPARGE] |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 13.57 oz | Carapils (Briess) (1.5 SRM) | Grain | 1 |
| 2 lbs 13.57 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 22 lbs 0.38 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
| 2.93 oz | Northern Brewer [7.0%] - Boil 60 min | Hops | 4 |
| 1.95 oz | Northern Brewer [7.0%] - Boil 30 min | Hops | 5 |
| 1.95 oz | Northern Brewer [7.0%] - Steep 10 min | Hops | 6 |
| 5.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |