Vanilla Porter - Trial 2 - Recipe

Vanilla Porter - Trial 2

Brewer: Greg & James
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 26.0 SRM	Equipment: Greg + James - All Grain
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Washington, DC	Water	1
7 lbs 4.96 oz	Pale Malt (2 Row) UK (1.8 SRM)	Grain	2
1 lbs 8.96 oz	Munich Malt (10.0 SRM)	Grain	3
1 lbs 0.98 oz	Extra Special Roast (130.0 SRM)	Grain	4
11.04 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
6.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
6.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
0.65 oz	Magnum [13.0%] - Boil 60 min	Hops	8
0.60 oz	Challenger [6.5%] - Boil 10 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
2.00 oz	Vanilla Extract (Bottling 0 min)	Misc	11