NE Rye Pliny HopHopslop

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 7.00 galStyle: Specialty IPA (21B)
Boil Size: 8.94 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: My equipment (10 Gal/37.8 L) - All Grain IPA
Bitterness: 87.5 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: A. RIMS, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Rye Malt (4.7 SRM) Grain 6
6.40 oz All Pourpose Flour (1.0 SRM) Grain 7
0.75 oz Herkules [17.0%] - First Wort Hops 8
0.50 oz Cascade [5.5%] - Boil 45 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 10
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 11
0.50 oz Citra [12.0%] - Boil 10 min Hops 12
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 13
1.40 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.50 oz Amarillo [9.2%] - Steep 15 min Hops 15
1.50 oz Cascade [5.5%] - Steep 15 min Hops 16
1.50 oz Citra [12.0%] - Steep 15 min Hops 17
1.50 oz Simcoe [13.0%] - Steep 15 min Hops 18
1.0 pkgs Conan (TYB #) Yeast 19
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 20
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 21
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 22
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 23

Notes

Bru'n Water v.4.0Water Adjustments E Rye Pliny HopHopslop Profiles (ppm)ExistMashFinished Ca 105 83 83 Mg 30 26 26 Na 37 34 34 SO4 114 288 288 Cl 107 53 53 HCO3213-21NA SO4/Cl Ratio 5.5 Batch Volume 7.0Gallons Total Mash 11.0Gallons Mash Dilution 11.0Gallons Total Sparge 0.0Gallons Sparge Dilution 0.0Gallons Estimated Mash pH5.35SU Mineral Additions (gm)MashSparge Gypsum 13.8 0.0 Calcium Chloride 0.6 0.0 Epsom Salt 11.0 0.0 Mag Chloride 0.0 0.0 Canning Salt 2.8 0.0 Baking Soda0.0Not Recommended Chalk0.0Not Recommended Pickling Lime0.0Not Recommended Mash Acid Additions Lactic 88.0% 2.2(ml) 0.0(ml) Sparge Acid Addtions Lactic88.0%0.0(ml) 0.0(ml)

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