NE Rye Pliny HopHopslop 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 7.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.94 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: My equipment (10 Gal/37.8 L) - All Grain IPA |
| Bitterness: 87.5 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: A. RIMS, Medium Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 6.40 oz |
All Pourpose Flour (1.0 SRM) |
Grain |
7 |
| 0.75 oz |
Herkules [17.0%] - First Wort |
Hops |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
9 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
13 |
| 1.40 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 1.50 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
15 |
| 1.50 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
16 |
| 1.50 oz |
Citra [12.0%] - Steep 15 min |
Hops |
17 |
| 1.50 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
18 |
| 1.0 pkgs |
Conan (TYB #) |
Yeast |
19 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
20 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
21 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
22 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
23 |
Notes
Bru'n Water v.4.0Water Adjustments
E Rye Pliny HopHopslop
Profiles (ppm)ExistMashFinished
Ca 105 83 83
Mg 30 26 26
Na 37 34 34
SO4 114 288 288
Cl 107 53 53
HCO3213-21NA
SO4/Cl Ratio 5.5
Batch Volume 7.0Gallons
Total Mash 11.0Gallons
Mash Dilution 11.0Gallons
Total Sparge 0.0Gallons
Sparge Dilution 0.0Gallons
Estimated Mash pH5.35SU
Mineral Additions (gm)MashSparge
Gypsum 13.8 0.0
Calcium Chloride 0.6 0.0
Epsom Salt 11.0 0.0
Mag Chloride 0.0 0.0
Canning Salt 2.8 0.0
Baking Soda0.0Not Recommended
Chalk0.0Not Recommended
Pickling Lime0.0Not Recommended
Mash Acid Additions
Lactic 88.0% 2.2(ml)
0.0(ml)
Sparge Acid Addtions
Lactic88.0%0.0(ml)
0.0(ml)This Recipe Has Not Been Rated
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