Pliny Base 2.1 Hopslop 8.3.19 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 12.50 gal | Style: American IPA (21A) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: No herms cooler 12 gallon |
| Bitterness: 102.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 14.38 ml |
HopShot [65.0%] (CO2 Extract) - First Wort |
Hops |
5 |
| 0.50 oz |
Mosaic (HBC 369) [13.7%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
| 2.70 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.50 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
12 |
| 1.50 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
13 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
14 |
| 1.50 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
15 |
| 1.2 pkgs |
San Diego Super (White labs #WLP090) |
Yeast |
16 |
| 3.52 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
17 |
| 3.52 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
18 |
| 3.52 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
19 |
| 3.52 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
20 |
Notes
Bru'n Water v.5.5Water Adjustments
Pliny Base 2 8.3.19
Profiles (ppm)ExistMashFinished
Ca04747
Mg033
Na01010
SO40100100
Cl02424
HCO30-39NA
SO4/Cl Ratio4.1
Batch Volume13.0Gallons
Total Mash19.3Gallons
Mash Dilution19.3Gallons
Total Sparge0.0Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.37SU
Mineral Additions (gm)MashSparge
Gypsum11.60.0
Calcium Chloride1.90.0
Epsom Salt1.90.0
Mag Chloride 0.00.0
Canning Salt0.40.0
Baking Soda0.0Not Recommended
Chalk0.0Not Recommended
Pickling Lime0.0Not Recommended
Sodium Metabisulfite0.00.0
Mash Acid Additions
Lactic88.0%5.8(ml)
0.0(ml)
Sparge Acid Addtions
Lactic88.0%0.0(ml)
0.0(ml)This Recipe Has Not Been Rated
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