Pliny Base 2.1 Hopslop 8.3.19

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 12.50 gal	Style: American IPA (21A)
Boil Size: 15.50 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: No herms cooler 12 gallon
Bitterness: 102.9 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
16 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs	Victory Malt (25.0 SRM)	Grain	3
1 lbs 8.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
14.38 ml	HopShot [65.0%] (CO2 Extract) - First Wort	Hops	5
0.50 oz	Mosaic (HBC 369) [13.7%] - Boil 45 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
2.70 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.50 oz	Centennial [10.0%] - Steep 15 min	Hops	12
1.50 oz	Amarillo [9.2%] - Steep 15 min	Hops	13
1.50 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	14
1.50 oz	Simcoe [13.0%] - Steep 15 min	Hops	15
1.2 pkgs	San Diego Super (White labs #WLP090)	Yeast	16
3.52 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	17
3.52 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	18
3.52 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	19
3.52 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	20

Notes

Bru'n Water v.5.5Water Adjustments Pliny Base 2 8.3.19 Profiles (ppm)ExistMashFinished Ca04747 Mg033 Na01010 SO40100100 Cl02424 HCO30-39NA SO4/Cl Ratio4.1 Batch Volume13.0Gallons Total Mash19.3Gallons Mash Dilution19.3Gallons Total Sparge0.0Gallons Sparge Dilution0.0Gallons Estimated Mash pH5.37SU Mineral Additions (gm)MashSparge Gypsum11.60.0 Calcium Chloride1.90.0 Epsom Salt1.90.0 Mag Chloride 0.00.0 Canning Salt0.40.0 Baking Soda0.0Not Recommended Chalk0.0Not Recommended Pickling Lime0.0Not Recommended Sodium Metabisulfite0.00.0 Mash Acid Additions Lactic88.0%5.8(ml) 0.0(ml) Sparge Acid Addtions Lactic88.0%0.0(ml) 0.0(ml)

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