Pliny Base 2.1 Hopslop 8.3.19

All Grain Recipe

Submitted By: outrunu (Shared)
Members can download and share recipes

Brewer: Mark Hislop
Batch Size: 12.50 galStyle: American IPA (21A)
Boil Size: 15.50 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: No herms cooler 12 gallon
Bitterness: 102.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 4
14.38 ml HopShot [65.0%] (CO2 Extract) - First Wort Hops 5
0.50 oz Mosaic (HBC 369) [13.7%] - Boil 45 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
2.70 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.50 oz Centennial [10.0%] - Steep 15 min Hops 12
1.50 oz Amarillo [9.2%] - Steep 15 min Hops 13
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 14
1.50 oz Simcoe [13.0%] - Steep 15 min Hops 15
1 pkgs San Diego Super (White labs #WLP090) Yeast 16
3.52 oz Amarillo [9.2%] - Dry Hop 7 days Hops 17
3.52 oz Centennial [10.0%] - Dry Hop 4 days Hops 18
3.52 oz Centennial [10.0%] - Dry Hop 4 days Hops 19
3.52 oz Simcoe [13.0%] - Dry Hop 4 days Hops 20

Notes

Bru'n Water v.5.5Water Adjustments Pliny Base 2 8.3.19 Profiles (ppm)ExistMashFinished Ca04747 Mg033 Na01010 SO40100100 Cl02424 HCO30-39NA SO4/Cl Ratio4.1 Batch Volume13.0Gallons Total Mash19.3Gallons Mash Dilution19.3Gallons Total Sparge0.0Gallons Sparge Dilution0.0Gallons Estimated Mash pH5.37SU Mineral Additions (gm)MashSparge Gypsum11.60.0 Calcium Chloride1.90.0 Epsom Salt1.90.0 Mag Chloride 0.00.0 Canning Salt0.40.0 Baking Soda0.0Not Recommended Chalk0.0Not Recommended Pickling Lime0.0Not Recommended Sodium Metabisulfite0.00.0 Mash Acid Additions Lactic88.0%5.8(ml) 0.0(ml) Sparge Acid Addtions Lactic88.0%0.0(ml) 0.0(ml)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine