Pliny Base 2.1 Hopslop 8.3.19

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 13.50 galStyle: American IPA (21A)
Boil Size: 16.08 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: 13 Gallon HERMS
Bitterness: 88.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 4
14.38 ml HopShot [65.0%] (CO2 Extract) - First Wort Hops 5
0.50 oz Mosaic (HBC 369) [13.7%] - Boil 45 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
2.70 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.50 oz Centennial [10.0%] - Steep 60 min Hops 12
1.50 oz Amarillo [9.2%] - Steep 15 min Hops 13
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 14
1.50 oz Simcoe [13.0%] - Steep 15 min Hops 15
1 pkgs San Diego Super (White labs #WLP090) Yeast 16
3.52 oz Amarillo [9.2%] - Dry Hop 7 days Hops 17
3.52 oz Centennial [10.0%] - Dry Hop 4 days Hops 18
3.52 oz Centennial [10.0%] - Dry Hop 4 days Hops 19
3.52 oz Simcoe [13.0%] - Dry Hop 4 days Hops 20

Notes

Bru'n Water v.5.5 Water Adjustments Pliny Base 2 8.3.19 Profiles (ppm) Exist Mash Finished Ca 0 47 47 Mg 0 3 3 Na 0 10 10 SO4 0 100 100 Cl 0 24 24 HCO3 0 -39 NA SO4/Cl Ratio 4.1 Batch Volume 13.0 Gallons Total Mash 19.3 Gallons Mash Dilution 19.3 Gallons Total Sparge 0.0 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.37 SU Mineral Additions (gm) Mash Sparge Gypsum 11.6 0.0 Calcium Chloride 1.9 0.0 Epsom Salt 1.9 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.4 0.0 Baking Soda 0.0 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Sodium Metabisulfite 0.0 0.0 Mash Acid Additions Lactic 88.0 % 5.8 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.0 (ml) 0.0 (ml)

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