Bock

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 6.60 galStyle: Dunkles Bock ( 6C)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 27.9 SRMEquipment: Braumeister 50L
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.39 oz Wheat Malt (BestMälz) (2.0 SRM) Grain 1
7 lbs 7.66 oz Munich Dark (BestMälz) (12.7 SRM) Grain 2
12.00 oz Caraaroma (Weyermann) (203.0 SRM) Grain 3
12.00 oz Caramunich II (60.9 SRM) Grain 4
7.05 oz Chocolate (BestMälz) (456.9 SRM) Grain 5
1.94 oz Northern Brewer [5.5%] - Boil 60 min Hops 6
4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7
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