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Bock 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 6.60 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2015 |
| Color: 27.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 26.3 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.39 oz | Wheat Malt (BestMälz) (2.0 SRM) | Grain | 1 |
| 7 lbs 7.66 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 2 |
| 12.00 oz | Caraaroma (Weyermann) (203.0 SRM) | Grain | 3 |
| 12.00 oz | Caramunich II (60.9 SRM) | Grain | 4 |
| 7.05 oz | Chocolate (BestMälz) (456.9 SRM) | Grain | 5 |
| 1.94 oz | Northern Brewer [5.5%] - Boil 60 min | Hops | 6 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |