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german pils 
All Grain Recipe
Submitted By: killerbee (Shared)Members can download and share recipes
| Brewer: MSB | |
| Batch Size: 6.00 gal | Style: German Pilsner ( 3.2) |
| Boil Size: 7.75 gal | Style Guide: AABC 2010 |
| Color: 3.0 SRM | Equipment: Killer B Brew gear |
| Bitterness: 42.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Tettnang [4.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.3%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Tettnang [4.7%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |