session ipa

Batch Size: 9.50 gal	Style: American IPA (21A)
Boil Size: 12.07 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: My stuff
Bitterness: 76.7 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 7.94 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	1
8 lbs 7.94 oz	Vienna Malt (3.5 SRM)	Grain	2
1.50 oz	Magnum [12.3%] - Boil 60 min	Hops	3
3.00 oz	Amarillo [8.4%] - Boil 5 min	Hops	4
3.00 oz	Calypso [12.8%] - Boil 5 min	Hops	5
3.00 oz	Mosaic (HBC 369) [12.5%] - Boil 5 min	Hops	6
3.00 oz	Amarillo [8.4%] - Boil 0 min	Hops	7
3.00 oz	Calypso [12.8%] - Boil 0 min	Hops	8
3.00 oz	Mosaic (HBC 369) [12.5%] - Boil 0 min	Hops	9
3.00 oz	Amarillo [8.4%] - Dry Hop 0 days	Hops	10
3.00 oz	Calypso [12.8%] - Dry Hop 0 days	Hops	11
3.00 oz	Mosaic (HBC 369) [12.5%] - Dry Hop 0 days	Hops	12

BeerSmith™ Recipes and Web Editor