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weisbok 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 6.80 gal | Style: Weizenbock (10C) |
| Boil Size: 9.26 gal | Style Guide: BJCP 2015 |
| Color: 21.5 SRM | Equipment: My stuff |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 15.83 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 1 |
| 5 lbs 0.57 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 4 lbs 12.73 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 13.43 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 4 |
| 13.43 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 7.67 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [12.3%] - Boil 60 min | Hops | 7 |