Over The Moon

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 12.93 galStyle Guide: BJCP 2015
Color: 36.1 SRMEquipment: Coleman Rectangle 10 gallon 60 Min
Bitterness: 76.8 IBUsBoil Time: 90 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Rice Hulls (0.0 SRM) Adjunct 1
21 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
5 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
5 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
3 lbs 8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
3.00 oz Saaz [4.0%] - Boil 90 min Hops 10
2.00 oz Cluster [7.0%] - Boil 90 min Hops 11
2.00 oz Palisade [7.5%] - Boil 60 min Hops 12
2.00 tsp Irish Moss (Boil 15 min) Misc 13
2.00 oz Cluster [7.0%] - Boil 15 min Hops 14
2.00 oz Saaz [3.8%] - Boil 15 min Hops 15
9.00 oz Cacao Nibs (Boil 5 min) Misc 16
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 17
12.00 oz Cranberry Extract (Bottling 5 min) Misc 18

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