Over The Moon

Brewer: Rainy Day Brewery
Batch Size: 10.00 gal	Style: Imperial Stout (20C)
Boil Size: 12.93 gal	Style Guide: BJCP 2015
Color: 36.1 SRM	Equipment: Coleman Rectangle 10 gallon 60 Min
Bitterness: 76.8 IBUs	Boil Time: 90 min
Est OG: 1.098 (23.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
21 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
5 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
5 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
2 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs	Chocolate Malt (450.0 SRM)	Grain	6
8.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	7
8.00 oz	Roasted Barley (300.0 SRM)	Grain	8
3 lbs 8.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	9
3.00 oz	Saaz [4.0%] - Boil 90 min	Hops	10
2.00 oz	Cluster [7.0%] - Boil 90 min	Hops	11
2.00 oz	Palisade [7.5%] - Boil 60 min	Hops	12
2.00 tsp	Irish Moss (Boil 15 min)	Misc	13
2.00 oz	Cluster [7.0%] - Boil 15 min	Hops	14
2.00 oz	Saaz [3.8%] - Boil 15 min	Hops	15
9.00 oz	Cacao Nibs (Boil 5 min)	Misc	16
2.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	17
12.00 oz	Cranberry Extract (Bottling 5 min)	Misc	18

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