BeerSmith™ Recipes and Web Editor
Brads Hefe 
All Grain Recipe
Submitted By: Maelwynn (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 5.81 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Jon's Brew Pot |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 5 lbs 1.13 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.06 oz | Hallertau [2.9%] - Boil 60 min | Hops | 3 |
| 1.16 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |