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Louie's Blood Orange OPA 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 2 |
| 0.50 oz | Comet [9.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Comet [9.5%] - Boil 10 min | Hops | 5 |
| 3.00 lbs | Blood Orange Puree (Primary 0 min) | Misc | 6 |
| 1.0 pkgs | Pub (Imperial #A09) | Yeast | 7 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 8 |