Codys Hoppy Red

All Grain Recipe

Submitted By: LastDayBrewing (Shared)
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Brewer: Cody
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.97 galStyle Guide: BJCP 1999
Color: 13.2 SRMEquipment: Reaper Stand v.2
Bitterness: 83.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.60 g Calcium Chloride (Mash 60 min) Misc 2
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
3 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
10.08 oz Carahell (Weyermann) (13.0 SRM) Grain 5
10.08 oz Caramunich Malt (56.0 SRM) Grain 6
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 7
1.50 oz Centennial [9.0%] - Boil 60 min Hops 8
2.00 oz Amarillo [8.0%] - Steep 15 min Hops 9
2.00 oz Centennial [9.0%] - Steep 15 min Hops 10
2.00 oz Amarillo [8.0%] - Dry Hop 4 days Hops 11
1.00 oz Centennial [9.0%] - Dry Hop 4 days Hops 12

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