Chicorice Stout

All Grain Recipe

Submitted By: cmbrougham (Shared)
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Brewer: Colin M. Brougham
Batch Size: 5.25 galStyle: Dry Stout (13A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 41.0 SRMEquipment: 10 gal BIAB
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium-Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Maris Otter, Floor Malted (3.0 SRM) Grain 1
1 lbs Biscuit (Dingemans) (22.5 SRM) Grain 2
12.00 oz Brown Malt (Simpsons) (150.0 SRM) Grain 3
12.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4
12.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
12.00 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 6
2.00 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 7
0.88 items Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Licorice Root (Boil 5 min) Misc 10
1.00 oz Chicory Root (Boil 5 min) Misc 11
1.8 pkgs British Ale II (Wyeast Labs #1335) Yeast 12

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